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Homemade pasta recipes for beginners

Try Fresh Egg or Whole Wheat Pasta, or explore Spinach and Ricotta Stuffed Pasta. Simple and creative options for satisfying dishes.

Homemade pasta recipes for beginners

Homemade pasta can be a delightful culinary adventure, and it’s more accessible for beginners than you might think. Here’s a basic recipe for making homemade pasta from scratch using just a few ingredients:


  • 2 cups all-purpose flour
  • 2 large eggs
  • A pinch of salt (optional)


  1. Prepare Your Work Surface:
    • Clear a clean, flat work surface, like a countertop or a large cutting board. Dust it lightly with flour to prevent sticking.
  2. Make a Flour Mound:
    • Create a mound with the flour on the work surface.
  3. Form a Well:
    • Using your fingers or the back of a fork, create a well in the center of the flour mound. The well should be deep, like a small crater.
  4. Add Eggs:
    • Crack the eggs into the well.
  5. Mix Gradually:
    • Using a fork, gradually whisk the eggs while incorporating a bit of flour from the inner edges of the well. Continue doing this until the mixture starts to thicken.
  6. Combine and Knead:
    • Once the mixture is thickened, you can start using your hands. Gather the dough together and begin kneading it. Fold it over and push it down with the heel of your hand, then turn it a quarter turn and repeat. Continue kneading for about 5-10 minutes until the dough is smooth and elastic. If it’s too sticky, add a bit more flour; if it’s too dry, add a few drops of water.

Try Fresh Egg or Whole Wheat Pasta, or explore Spinach and Ricotta Stuffed Pasta. Simple and creative options for satisfying dishes.

  1. Rest the Dough:
    • Wrap the dough in plastic wrap and let it rest at room temperature for about 30 minutes. This helps the gluten relax and makes the dough easier to roll out.
  2. Roll and Shape:
    • After resting, use a rolling pin to roll out the dough on a floured surface until it’s thin, but not so thin that it tears. You can use a pasta machine if you have one to make it even thinner and cut it into your desired shape (e.g., fettuccine, tagliatelle, or lasagna sheets).
  3. Cook:
    • Bring a large pot of salted water to a boil. Carefully drop the fresh pasta into the boiling water and cook for about 2-3 minutes or until it floats to the surface. Fresh pasta cooks much faster than dried pasta.
  4. Serve:
    • Once the pasta is cooked to your liking, drain it, and serve with your favorite sauce, whether it’s a simple butter and Parmesan, tomato sauce, or a creamy Alfredo.

This Homemade pasta recipes for beginners is a great starting point for homemade pasta. As you gain confidence, you can experiment with different flour types (like semolina or 00 flour) and flavors by adding ingredients like spinach, beet puree, or herbs to the dough. Homemade pasta can be a rewarding and delicious addition to your cooking repertoire.

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