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Penne all’Arrabbiata recipes with tomato sauce

Penne all'Arrabbiata: Italian pasta with fiery tomato sauce, garlic, red chili peppers, and olive oil. A classic, bold dish.

Penne all’Arrabbiata recipes with tomato sauce

Certainly! Here’s a recipe for Penne all’Arrabbiata, a classic Italian pasta dish known for its spicy tomato sauce:


  • 12 ounces (340 grams) of penne pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 can (28 ounces) of crushed tomatoes
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Grated Pecorino Romano cheese for serving (optional)


  1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic becomes fragrant. Be careful not to let it brown.
  3. Pour in the crushed tomatoes and season with salt and black pepper. Stir well to combine. Add the red pepper flakes to give it a spicy kick. Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens slightly.
  4. Taste the sauce and adjust the seasoning with more salt, black pepper, or red pepper flakes if needed to suit your spice preference.
  5. Add the cooked penne pasta to the skillet with the arrabbiata sauce. Toss the pasta to coat it evenly with the spicy tomato sauce.
  6. Serve Penne all’Arrabbiata hot, garnished with chopped fresh parsley. You can also top it with grated Pecorino Romano cheese if desired.

Enjoy your Penne all’Arrabbiata! It’s a flavorful and fiery Italian pasta dish that’s perfect for spice lovers.

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