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Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry: Marinated chicken, crisp veggies, aromatic garlic and ginger, caramelized glaze – a delightful Asian fusion.

 Teriyaki Chicken Stir-Fry

Introduction: Indulge in the irresistible flavors of our Teriyaki Chicken Stir-Fry, a delightful fusion of tender chicken, vibrant vegetables, and the sweet and savory notes of teriyaki sauce. This quick and easy stir-fry recipe is a feast for the senses, offering a perfect balance of textures and tastes that will leave you craving more. Prepare to embark on a culinary journey that brings the essence of Asian cuisine right to your plate.


For the Teriyaki Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons mirin (Japanese rice wine)
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon cornstarch (optional, for thickening)

For the Stir-Fry:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 cups mixed vegetables (broccoli florets, bell peppers, snap peas, carrots), sliced
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish


  1. Prepare the Teriyaki Sauce:
    • In a small bowl, whisk together soy sauce, mirin, honey or brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger.
    • If you prefer a thicker sauce, dissolve cornstarch in a tablespoon of water and add it to the sauce mixture. Mix well and set aside.
  2. Stir-Fry the Chicken and Vegetables:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the sliced chicken to the skillet and cook until no longer pink and cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté the Vegetables:
    • In the same skillet, add another tablespoon of vegetable oil if needed.
    • Add the sliced onion and minced garlic. Sauté for a minute until fragrant.
    • Add the mixed vegetables and stir-fry for 3-4 minutes until they begin to soften but remain crisp. Season with a pinch of salt and pepper.
  4. Combine Chicken and Vegetables:
    • Return the cooked chicken to the skillet with the sautéed vegetables.
  5. Add the Teriyaki Sauce:
    • Pour the prepared teriyaki sauce over the chicken and vegetables. Stir well to coat everything evenly.
  6. Finish and Serve:
    • Continue cooking for another 2-3 minutes until the sauce thickens slightly and coats the chicken and vegetables.
  7. Garnish and Serve:
    • Transfer the Teriyaki Chicken Stir-Fry to serving plates or bowls.
    • Sprinkle sesame seeds and sliced green onions on top for a delightful visual and flavor contrast.
  8. Serve with steamed white or brown rice or noodles for a complete and satisfying meal.

Savor the exquisite blend of flavors and textures in every mouthful of our Teriyaki Chicken Stir-Fry. This quick and flavorful dish is perfect for busy weeknight dinners or whenever you’re craving a taste of Asian-inspired cuisine.

Enjoy the delicious journey!

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