One-Pan Lemon Garlic Chicken

One-Pan Lemon Garlic Chicken: Seared chicken with zesty lemon, fragrant garlic. Hearty vegetables absorb savory goodness.

Sure, here are three easy and quick chicken dishes that you can whip up in no time:


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat a large skillet over medium-high heat and add olive oil.
  2. Season chicken breasts with salt, pepper, and dried oregano.
  3. Place the chicken in the skillet and cook for about 5-6 minutes on each side until fully cooked and no longer pink in the center.
  4. In the last minute of cooking, add minced garlic to the skillet and sauté until fragrant.
  5. Remove the skillet from heat, drizzle with lemon juice, and sprinkle lemon zest over the chicken.
  6. Garnish with chopped parsley and serve with your favorite sides.


These quick and easy chicken dishes are perfect for busy days when you need a flavorful and satisfying meal without spending too much time in the kitchen. Enjoy the deliciousness!

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