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Grilled Lemon-Herb Chicken Breast

Grilled Lemon-Herb Chicken Breast: Succulent chicken marinated in zesty lemon, aromatic herbs, and garlic.

Elevate your taste experience with the delightful flavors of our Grilled Lemon-Herb Chicken Breast. This recipe infuses tender chicken breasts with the zesty brightness of lemon and the aromatic allure of fresh herbs. Whether you’re planning a backyard barbecue or a simple weeknight dinner, this dish is a surefire way to impress your taste buds and guests alike.


  • 4 boneless, skinless chicken breasts
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tablespoons fresh herbs (such as rosemary, thyme, or oregano), chopped
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • Salt and pepper, to taste


  1. Prepare the Marinade:
    • In a bowl, combine the lemon zest, lemon juice, chopped fresh herbs, minced garlic, olive oil, salt, and pepper. Mix well to create a flavorful marinade.
  2. Marinate the Chicken:
    • Place the chicken breasts in a resealable plastic bag or a shallow dish.
    • Pour the marinade over the chicken, ensuring each breast is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.
  3. Preheat the Grill:
    • Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
  4. Grill the Chicken:
    • Remove the chicken breasts from the marinade, allowing any excess to drip off.
    • Place the chicken on the preheated grill. Cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
    • During the grilling process, you can baste the chicken with any remaining marinade to enhance the flavor and moisture.
  5. Rest and Serve:
    • Once cooked, transfer the grilled lemon-herb chicken breasts to a clean plate.
    • Allow the chicken to rest for a few minutes. This step helps the juices redistribute and ensures the meat stays juicy.
  6. Slice and Plate:
    • Slice the grilled chicken breasts diagonally into thin strips or leave them whole, depending on your preference.
    • Arrange the chicken on a serving platter and garnish with additional fresh herbs or lemon slices, if desired.
  7. Serve and Enjoy:
    • Serve the Grilled Lemon-Herb Chicken Breast alongside your favorite sides, such as a refreshing salad, roasted vegetables, or grilled potatoes.

Relish the exquisite harmony of lemony tang and fragrant herbs in every bite of our Grilled Lemon-Herb Chicken Breast. This dish is a testament to the art of grilling, creating a perfect blend of flavors and textures that will make your meal a memorable one.

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