Grilled chicken dishes with marinades

Certainly! Here are three delicious grilled chicken dishes with marinades to add flavor and tenderness to your meals:

1. Citrus-Herb Grilled Chicken:

Introduction: Experience the vibrant blend of citrus and herbs with our tantalizing Citrus-Herb Grilled Chicken. This recipe takes succulent chicken breasts to the next level by marinating them in a zesty combination of citrus juices and aromatic herbs. The result is a mouthwatering dish that’s both flavorful and refreshing, perfect for a summer barbecue or any occasion that calls for a burst of lively flavors.

Ingredients:

For the Marinade:

• 1/4 cup olive oil
• Juice of 1 lemon
• Juice of 1 orange
• 2 cloves garlic, minced
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper, to taste

For the Chicken:

• 4 boneless, skinless chicken breasts

Instructions:

1. Create the Marinade:
   • In a bowl, whisk together olive oil, lemon juice, orange juice, minced garlic, chopped thyme, chopped rosemary, salt, and pepper. The combination of citrus and herbs will infuse the chicken with amazing flavor.
2. Marinate the Chicken:
   • Place the chicken breasts in a resealable plastic bag or a shallow dish.
   • Pour the marinade over the chicken, ensuring that each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld.
3. Preheat the Grill:
   • Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
4. Grill the Chicken:
   • Remove the chicken from the marinade, allowing any excess marinade to drip off.
   • Place the chicken on the preheated grill. Grill for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
5. Achieve Grill Marks:
   • To create those sought-after grill marks, you can rotate the chicken breasts about halfway through the cooking time on each side.
6. Rest and Serve:
   • Once cooked, transfer the grilled chicken to a clean plate.
   • Allow the chicken to rest for a few minutes. This resting period helps retain the juices, ensuring the meat remains tender and flavorful.
7. Plate and Garnish:
   • Arrange the Citrus-Herb Grilled Chicken on a serving platter.
8. Serve and Enjoy:
   • Serve your Citrus-Herb Grilled Chicken with a generous squeeze of fresh lemon or orange juice and garnish with additional chopped herbs for a burst of freshness.

Savor the sensational harmony of citrus juices and fragrant herbs in every bite of our Citrus-Herb Grilled Chicken. This dish captures the essence of summer and the joy of outdoor cooking. With its zesty marinade and grilled perfection, it’s a meal that’s both satisfying and uplifting for your taste buds.

2. Teriyaki Pineapple Grilled Chicken:

Ingredients:

For the Marinade:

• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons pineapple juice
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced

For the Chicken:

• 4 boneless, skinless chicken breasts
• Slices of fresh pineapple

Instructions:

1. Whisk together the soy sauce, brown sugar, pineapple juice, rice vinegar, grated ginger, and minced garlic in a bowl to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat and oil the grates.
4. Remove the chicken from the marinade and grill for about 6-7 minutes on each side. During the last few minutes of grilling, add slices of fresh pineapple to the grill and cook until slightly caramelized.
5. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving. Top the grilled chicken with the caramelized pineapple slices and serve with rice or vegetables.

3. Greek Yogurt and Herb Marinated Chicken:

Ingredients:

For the Marinade:

• 1 cup Greek yogurt
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• Salt and pepper, to taste

For the Chicken:

• 4 boneless, skinless chicken breasts

Instructions:

1. In a bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring even coverage. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours.
3. Preheat the grill to medium-high heat and lightly oil the grates.
4. Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 6-7 minutes on each side, or until cooked through and no longer pink in the center.
5. Once cooked, let the chicken rest for a few minutes before slicing. Serve the Greek Yogurt and Herb Marinated Chicken with a fresh Greek salad or pita bread.

These flavorful grilled chicken dishes with marinades offer a variety of tastes to enjoy during your outdoor gatherings or weeknight dinners. The marinades not only enhance the flavor but also ensure tender and juicy chicken that will leave your guests and family asking for seconds.