About

Hi there! I’m Sofia Marquez, 37 years old, and I call Brooklyn, New York, home—though my roots run deep into a Puerto Rican kitchen, where the aromas of garlic and cilantro always felt like a warm welcome. I’ve always believed that food should nourish both the body and the soul, and that belief guides everything I do in the kitchen.

My journey as a cook wasn’t glamorous or planned. It began out of necessity and curiosity. Over the years, I’ve faced challenges and kitchen disasters—flattened breads, cookies that could chip a tooth, and the infamous yucca cake that refused to leave the pan. But every mishap taught me something new, not just about ingredients but about patience, creativity, and resilience. I wasn’t just learning recipes—I was rediscovering joy.

Today, I spend my days in my cozy kitchen studio, blending old family recipes with modern techniques. Whether I’m teaching a home cook to make flaky arepas or surprising friends with mofongo that tastes just like abuela’s, I live for those little moments of delight.

Cooking, for me, is about connection—connection to my heritage, to my health, and to others on their own culinary journeys. You don’t need fancy gadgets or chef’s training—just heart, patience, and a little guidance.

So come on in, grab a wooden spoon, and let’s create something beautiful—together.